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This course is designed for beginners who want to be introduced to a new language and start learning as soon as possible. Whether you are a manager or a supervisor of a restaurant or hotel with Spanish speaking employees, this is the best way to get started learning Spanish.

This occupational language course provides functional language skills for restaurant managers so they can communicate better with Spanish-speaking employees and customers.

  It will allow participants to make themselves understood in simple situations using:

• Interactive dialogues
• Specific vocabulary
• Drills and exercises
• Animated explanations
• Internet collaboration tools
• Transparent white boards

With the help of a native Spanish speaking instructor, you will hear and practice authentic everyday speech. User friendly audio visuals will help you develop a natural ability to speak Spanish.

• The fastest, most intuitive, and easy way to learn Spanish. 
• Very user friendly.
• Learn Spanish the same way you learned your native language.
• This introductory course takes students from beginners to intermediate and advance levels.
• Made for the restaurant and hospitality industry.

Topics:

• To put food on the table.
• Personal pronouns.
• Greetings.
• Days of the week.
• Adjectives describing food and people.
• Time-related expressions.
• Possessive adjectives.
• The dinning room: the table is ready.
• The kitchen utensils.
• Types of soups.

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